Food Australia features Futureye’s Social Licence to Operate strategy

March 28 2014

Katherine Teh-White

Managing Director

See profile


In the February issue of Food Australia, Lydia Buchtmann explains earning a Social Licence to Operate and how ongoing consultation with stakeholders can mitigate operational risks. See below for the full article.

Link: Food Australia Magazine

Get in touch with us

We’re happy to arrange a consultation with you to better understand your needs.